Showing posts with label negeri sembilan. Show all posts
Showing posts with label negeri sembilan. Show all posts

KTMT Tour - Authentic Seremban Cuisine & Historical Sites




Historically, Negeri Sembilan is influenced by the Minangkabau's. Seremban is also well known for its some of the authentic cuisine, namely:

1) Malay - Nasi Padang or Minangkabau dishes. The famous local dishes is Gulai Masak Lemak Cili Api which is fish or meat cooked in coconut gravy mixed with turmeric and cili padi (bird's eye chili).

2) Chinese - Siew Pao (flaky pastry bun filled with meat fillings), baked crabs, thick sauce beef noodles.



3) Apam Johol - Apam johol or apam daun rambai is a traditional food in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma.

4) Minangkabau, derived from the Malay word menang kerbau, which means "winning buffalo", are famous for their unique roof architecture which resembles buffalo horns. Which is why we will bring you to one of the state museum, or you can choose to have mural wall street art for some selfie moment.


Itinerary

1. Meet up at meeting point – Batang Benar KTM Station. (best time 830/9am)
2. Drive to Kuala Pilah to taste and buy authentic Apam Johol. (1 hour journey)
3. Chatting with the chef who made Apam Johol. (45 minutes) and drive back to Seremban. (1 hour)







4. Historial Culture of Seremban – Negeri Sembilan State Museum, and/ or check out Lorong Seni – Mural Wall art. (1 hour)
5. Lunch for Authentic Minangkabau/ Padang food/ chinese food.(1 hour)
6. Drop off at Seremban KTM Station. (30 min)

Total hours: ( 5-6 hours)
Total stops: 3-4 stops.

Price per pax: 

1 pax - RM 400
2 pax - RM 375/ pax
3 pax - RM 350/ pax

The price includes tour guide fees, transport, 1 meal, entrance fee.

https://www.facebook.com/KTmicrotours/posts/2389350511153475

https://www.facebook.com/KTmicrotours/posts/2390258434396016



If you would like to have other tour packages, please contact us via facebook: https://www.facebook.com/KTmicrotours/

Homemade Chinese New Year Chips传统家庭手工年饼


Hello, let’s welcome Chinese New Year 2019 festive and here comes my yearly orders, Homemade Chinese New Year Chips传统家庭手工年饼. Homemade, No Preservative. 全手工制作,不添加防腐剂


1) Chinese New Year CNY Crispy Muruku圈圈饼600gm Large Tub RM26. 

 

2) Chinese New Year CNY Crispy NgaKu/ Arrowhead芽菇饼 250gm normal size tub RM18.

  






3) 灃联肉干(炭火烘干) charcoal grilled BBQ dried pork meat, and each meat is vacuum packaging, fresh and good quality. Selling at 500gm, 8-10 pieces, RM38.

4) Others: Chinese New Year CNY 8' inches firecrackers炮仗RM18 (limited)

· Last order 31/1/2019.

· Free delivery within KL, Nilai and Mantin if spend RM100 & above Rm100 below, rm5-10 per delivery

· Call Wong +016-9106283


· Or pick-up at Cheras (weekday); Ampang (weekends) (Suki +6012-6361428)
#cny #cookies #chinesenewyear #traditional #crackers #cracker #snack #cnysnack #firecracker
#新年饼 #新年 #圈圈饼 #芽菇饼#传统 #炮仗

Seremban Lake garden, parks, playgrounds



[Seremban parks]

1) Seremban lake garden/ taman tasik Seremban - oldest natural lake garden in Malaysia. A size of 10 acres, Covered by tropical plants, flowers, beautiful greenery landscape that's for sure. Great for jogging, family picnic. No playground available.

2) [laman basikal] As per the name, you can cycle freely in the ready cycling area. In front of laman basikal entrance is two big green parks with playground amenities. It's lovely to have so many lush greenery trees and greens by nature. However, expect lots of mosquitoes and also fallen leaves piling up everywhere, playground facilities wasn't clean or well maintained, your kids need to be careful as they play around, guess Seremban municipal council hasn't spent more time hiring foreigner gardeners or cleaners to maintain the beautiful garden.

3) [playground just outside klana resort] At least 6 playground stations, again same problem we faced like the previous playground.

1 Day Trip to Mantin and Bukit Pelanduk Negeri Sembilan

#Bukit Pelanduk: Deer Hill from Direct Translation, famous for the Nipah Virus which gained World Headlines. Pigs Rearing has long been Banned.

On 6/11/2018. KTMT organized a 1 day Tour for blogger Suki and her family to this small Town. Mantin/Bukit Pelanduk /Port Dickson Tour.

10am: Met at Mantin for the Lar Char Mee. Mantin LAR CHAR mee. Rm4.50 per Bowl.






10.15-11am: Travelling to Bukit Pelanduk.

11am-3pm: Road leading to the JETTY.

a) Straight to the Jetty Terminal. More than 50years old Service.
JETTY TERMINAL.....Rm2 per Bike with Passengers. Opposite is Sg Pelek. The Journey by Car takes 45mins while by Ferry is a cool 3mins.





b) Light Breakfast at Restoran #LoongHin for Buns n DimSum.








c) A brief Visit to the Chinese Temple.



d) Stop over at #SweeTin Biscuits Factory. Just slightly opposite the Shell Petrol Kiosk. Takeaway some Tau Sar Pan n a quick Tour of their Factory. Stacks n Stacks of Tau Sar Pan. Rm1.20 each. Juicy n Mouth Watering. The Salty ones are the Customer's Favourites.








e) Turned into Jalan 100 Ekar to visit the Joss Sticks Factory.


f) Lunch at Restoran #BAIJIXUAN, took Photos n explored harvesting n rearing of Clams. Rm3/Kg for Fresh Clams.
Mangroves Swamp.... Just next to the Restoran.
Private boat ride for Hire. Rm200 for 1hour Cruise.... 3days booking in advance.....to explore the Scenic views along the River which separates Selangor n Negri Sembllan.









3pm-3.30pm: Travelling to Port Dickson.

3.30pm-4.30pm: Windmills Farm n Stop Over to take some photos of the beautiful Klana Beach. KLANA Beach.... Storm brewing from the Horizon.


4.30pm-5.30pm: Travelling back to Mantin via Seremban to avoid Jam.


Rating of Tour: 4.5* because of bad Weather.


https://www.facebook.com/KTmicrotours/posts/2011905025564694

https://www.facebook.com/KTmicrotours/videos/280343099350740/

Authentic South INDIAN Cuisine - Restoran PRISHAS, Rasah Jaya Centre, Seremban



#RasahJaya: #RestoranPRISHAS is located inside #RasahJayaCentre. Refer to photos.
Authentic South INDIAN Cuisine.
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.



Popular South Indian food including Idlis, Dosas, Vadas, ​Sambaar, Uttapams, Rasam, Payasam, etc.



Customers will be spoilt for choice because everyday Restoran Prishas in Seremban offers different types of South Indian food.

Tuesday: More of Vege selection.
Wednesday: Salty Fish Curry n Mocha Beans.
Thursday: Prawns Sambal.
Friday: Vegetable Spread.
Sat/Sun: Mutton, Prawns n Sokong.





TOP REASONS WHY YOU SHOULD COME:

1) Very Clean n Hygienic.
2) NO Ajinomoto
3) All Curry Ingredients are Self Churned.
4) Premises can be rented for Function n Gathering.
5) All Food will be Freshly cooked every Morning. All unsold Food will be discarded.
6) Entertain all types of Catering.
7) Home Cooked Cuisine by an experienced Chef of 40+ Years.
8)Prices are reasonable.
9) Sell all sorts of Roti2 n Thosai, after 3.30pm.
10) Hand On Service by the Owner, Mr Diviyan himself.
11) Do not serve Beef or Pork. 100% #Halal.


A simple meal at RM9 only, so worth it.


INFO:
Open: 11.30am-11pm.
Closed: Monday.
Ratings: 4*
Facebook: Restoran Prishas Cuisine
Add: 15, 3783, jalan utama 1, Taman Rasah Jaya, 70300 Seremban, Negeri Sembilan.
Call: 019-233 6817